Cooking(tech)

Lesson 1: Getting started with healthier cooking Pick ‘n’ mix smoothie

We are learning to:

• use a variety of colourful seasonal vegetables to make a healthier food product

• use food preparation and cooking skills

• work safely in the kitchen, using good hygiene practices

• work together as a team

• manage time effectively

• evaluate a food product.

Success criteria: “I am successful when I can...”

• select a variety of fresh, seasonal vegetables to make a tasty and healthier smoothie

• blend ingredients into a smooth and thicker-than-juice consistency

• pour an even amount of smoothie into each cup

• work with my team to make a healthier smoothie safely, within time constraints.

Evaluate the outcome:

What went well? Everything went well

What did not go well? The blender was not working

What could be improved? Nothing now that we know how to use it